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KMID : 1134820050340040503
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 4 p.503 ~ p.508
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Chemical Properties of Olive and Bay Leaves
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이옥환/Lee OH
이희봉/이준수/손종연/이성갑/김현덕/김영찬/이부용/Lee HB/Lee JS/Son JY/Rhee SK/Kim HD/Kim YC/Lee BY
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Abstract
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KEYWORD
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